Casual, Sophisticated, Award-Winning

Dining

The St. Regis Deer Valley is home to RIME | Seafood & Steak, our signature restaurant serving traditional American cuisine in an elegantly rustic setting.

Conceptualized by local Chef Matthew Harris, we invite you to savor pristinely prepared fresh seafood and sustainably sourced prime cuts paired with a selection from our award-winning 10,000+ bottle wine cellar.

Take part in the history of St. Regis tradition and delicious locally-sourced spirits at the St. Regis Bar, a setting reminiscent of the King Cole Bar in New York, and the home of our signature 7452 Bloody Mary. We invite you to delight in a beautiful, mountain side Après ski or dinner under the summer sunset at the Terrace Café or in the warmth by the fire in the Brasserie 7452.

Our Deer Crest Club members enjoy special pricing, the convenience of house account signing privileges, and priority invitations to exclusive St. Regis Deer Valley Events.